Imlek > Frequently asked questions
FAQ
Milk is a biological liquid of a complex composition made of water, proteins, fats, carbohydrates, mineral mater, vitamins etc. The definition of milk, in the strictest sense of the word, implies the unaltered secretion of the mammary gland, obtained with the constant and complete milking of healthy, normally nourished, and regularly milked cows, at least 15 days before and 8 days after calving; nothing is to be taken or added to that milk.
About milk
What is milk?
Milk is a biological liquid of a complex composition made of water, proteins, fats, carbohydrates, mineral mater, vitamins etc. The definition of milk, in the strictest sense of the word, implies the unaltered secretion of the mammary gland, obtained with the constant and complete milking of healthy, normally nourished, and regularly milked cows, at least 15 days before and 8 days after calving; nothing is to be taken or added to that milk.
Which vitamins are present in milk?
Vitamins play a big role in our bodies, among other things, they affect our metabolism, oxygen transfer and antioxidants. They help the body use carbohydrates, proteins and fats. Milk is a very good source of water soluble thiamin (vitamin B1), riboflavin (vitamin B2), and cobalamin (vitamin B12) while niacin (vitamin B3), pantothenic acid (vitamin B5), pyridoxine (vitamin B6), vitamin C and folic acid are present in smaller quantities, therefore milk is not considered to be the main source of these vitamins in a diet. Milk contains significant quantities of vitamins A, D and small quantities of vitamin E and K which are soluble in fats.
What is organic milk (Bello organic)?
What is butter made of?
How to prepare the Moja Kravica sweet cream to get good whipped cream?
To get a good quality whipped cream, it is advisable to cool Moja kravica sweet cream, before whisking, to the temperature of 0 to 8 °C.
Does the milk have to be cooked before use?
Moja Kravica sterilized milk is UHT, while Moja Kravica pasteurized milk has a shorter expiration date. Neither need to be cooked before use.
What is pasteurization?
Pasteurization is a technological operation of milk processing as well as a sanitation measure for destroying all pathogenic microorganisms which are harmful to human health. It consists of heating the milk to temperatures lower than 100 ºC at certain intervals.
What is homogenization?
Homogenization is the process of breaking down and evening out the milk fat globules to get more stability for the milk-fat emulsion in the water. After homogenization, the size of the milk fat globules shrinks to 1-2 µm. Homogenized milk has a fuller taste, a more intense white color, and the separation of the milk fat to the surface is prevented. Most of the time, two-level homogenization is used.
What is sterilization, what does the abbreviation UHT stand for?
Sterilization is a technological operation in which the milk is subjected to temperatures over 100 ºC. UHT stands for ultra-high-temperature. It is usually done at temperatures ranging from 135 to 142 ºC, during several seconds. During this short sterilization time, all microorganisms and their spores are destroyed.
Do UHT products contain preservatives?
About yogurt
What is yogurt?
What are probiotics and which Imlek products contain them?
What is lactose intolerance?
What are probiotics?
What are the LA5 and BB12?
What should be the daily consumption of Balans+ products?
Why is Balans+ recommended and what does “clinically proven” mean?
What are proteins?
About Imlek
Do Imlek’s products contain gluten?
What does modified starch signify on the ingredients declaration?
What do the labels on the products mean − Organic, BIO and EKO?
Organic, Bio and Eko are products that come from organic sources and only they can carry those labels.
What does the date printed on the products stand for?
IMLEK's Global Presence
IMLEK is a regional company operating in the territories of Serbia, Montenegro, Bosnia and Herzegovina, and North Macedonia. In addition to its four production plants in Serbia, Imlek includes the dairies Mlijekoprodukt from Kozarska Dubica and Bimilk from Bitola. We purchase milk from thousands of farmer-cooperators across the region and achieve European standards and quality criteria with them. A tradition spanning more than six decades, expert staff, modern technology, and continuous production improvement have resulted in over 200 different dairy products that “IMLEK” delivers daily.
Numerous investments have led to the highest degree of product quality, as well as many awards and recognitions for quality at various fair events and independent product analyses on the market. We continuously work on improving quality management systems, food safety, environmental protection, and occupational health and safety management systems, as evidenced by the certificates we hold and maintain.
In addition to market orientation, the company also addresses social issues. Imlek has long decided to provide the most significant support to children and socially vulnerable structures.
Does Imlek collaborate with local dairies?
What products does Imlek offer?
Imlek’s dairy products are synonymous with decades-long quality and a diverse range of products. Our assortment includes over 200 milk-based products – from butter to yogurt to milk beverages with coffee. Explore the most desirable guests in your fridge and get to know our range.
How long has Imlek been in existence?
Imlek has a tradition that spans more than six decades. With expert staff, modern technology, and continuous production improvement, it has resulted in over 200 different dairy products that “IMLEK” delivers daily.